GOOD GRAVY
Hello dearest everyone,
This morning I awoke to an absolute torrent of rain and wind battering the house so fiercely that it sounded like the roof might collapse, though I thought I might be warmer if it did (10 points to Gryffindor to anyone who knows exactly where that´s from). But seriously, it is a hurricane outside people. And we are officially out of wood. Yay! The last time, it turns out, we just ran out of wood small enought to fit in our combustion, and all we had to do was chop it. Which brings me to my first actual experience of chopping wood. Before, I was under the rather mistaken impression that you just swung the ax as hard as you could and that you had to slive all the way through the log, and if you didn´t you had to dislodge the axa and swing it again right into the same spot. I clearly hadn´t given this much thought. It turns out that you swing the ax down onto the log, lodge it in, then lift the ax, lodged log and all over your head and slam it bac on to the tree stump until you´ve cut all the way through. I´m practically a natural. So if you and me ever get stranded in the woods with an ax and reasonable sized logs, I ´ve got us covered. I´ve also been instructed (with admirable detail) in the exact way to kill a pig (ax through the head. So if we also have a pig stranded with us in the wilderness, we will not freeze nor starve.
It seems like everyone here owns pigs (though they keep them in the countryside and go there every weeken, another reason why it´s hard to get anybody to church). But this Sunday my companion and I went to eat dinner at a member´s home and she kept telling us she had a delicacy for us that was muy muy rico. yay, so I was excited. When she brought out the dinner, she asked me if I knew what was on my plate. I didn´t, but my companion did because apparently this is a normal thing in her country too. Congealed pig´s blood people. These people use every part of the pig, including the blood. They basically collect the blood, add herbs, cook it and wait for it to congeal. And woila, delicacy. I gritted my teeth, steeled my stomach, and said I would love to try it. She told me she would only give me a little. She brought some for both my companion and me, and then I ate congealed pig´s blood. It wasn´t too bad if I didn´t think about what it was. Then my companion said she couldn´t eat it and dumped hers on my plate. I told he I would love to eat it, so I did. Lots of blood people but The people there took a great liking to me after that. Then they brought out the meat, which was actually all fat, which apparently they eat too. I was strongly reminded of James Herriott´s experience. I think I was sent to a dirtier, poorer, more Chilean Darrowby.
Anyway, the woman we taught last week stayed an extra week so we could finish teaching her everything. It´s been great! Also every sunday i get to practice christmas songs with the six person youth choir, it´s great!
I love you all! Until next week!
The pictures are of me chopping wood, I think trying to dislodge the ax and emptying the soot. what can i say, i´m a natural.